Thursday, September 23, 2010
OPEN FACE CRAB MUFFINS
Try this amazing dish for breakfast or brunch....the flavors just jump right out at you....fresh lump crabmeat, ranch dressing, fresh lemon juice, green onions, tomatoes and baby Swiss cheese....
1 lb. fresh lump crabmeat
white pepper to taste
1/3 cup Ranch dressing
1 tsp. freshly squeezed lemon juice
6 green onions, finely chopped, white only
6 English muffins, split
green leaf lettuce, chopped
8 thick slices tomatoes
8 slices baby Swiss cheese
vegetable cooking spray
Preheat oven to 350 degrees. Season crabmeat with pepper, ranch dressing, lemon juice and green onions. Toss and set aside.
Lightly toast English muffins. Lightly spread each slice of muffins with dressing and mayonnaise. Top each muffin with crabmeat mixture. Add lettuce and tomatoes to each and top with slice of cheese. Place on baking sheet which has been sprayed with vegetable cooking spray. Bake for 20 minutes or until cheese melts.