EASY KEY LIME PIE
Not my recipe but a quick, easy and delicious version.
1/2 cup key lime juice
1 (14o). sweetened condensed milk
1/2 teaspoon grated lime zest
1 (8oz.) Cool Whip, thawed
1 graham cracker crust (may use chocolate crust if you like)
Whisk together lime juice, milk, and zest. Fold in Cool Whip. Pour into crust. Refrigerate.
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
Short and sweet recipe, Sprinkling chocolate powder would make it more delicious, and the Pie will look a lot more Yummy.
ReplyDeleteexcellant idea! thanks for stopping by and for sharing
ReplyDeleteok I had to go in another way to see your beautiful pie! Looks wonderful. It is my Mommas Favorite pie!
ReplyDelete