Zucchini may not be the most loved vegetable on the planet but it has its place on the table...this is one of my favorite ways to prepare it.
3 cups (1/4-inch) sliced zucchini
2 tablespoons fat-free Italian dressing
1/4 cup Italian-seasoned breadcrumbs
1 tablespoon grated Parmesan cheese
1/2 teaspoon paprika
cooking spray
Preheat oven to 450 degrees. Combine zucchini and Italian dressing, tossing to coat well. Combine breadcrumbs, cheese and paprika in shallow dish. Dredge zucchini in breadcrumb mixture. Place on a baking sheet which has been lined with foil and coated with cooking spray. Bake for 15 minutes.
Serves 4
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
Delicious!! I love that I have zucchini in the garden so that I can make this tonight :)
ReplyDeleteI have some beautiful yellow zucchini gracing my table and it will be turned into this delish recipe tonight...Enjoy my friend!
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