About Me

My photo
I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

Search This Blog

Sunday, June 6, 2010


Heirloom tomatoes come in all shapes, sizes and colors. Look for them in Farmers Markets...and don't be shy about them...embrace each one for their uniqueness.

1 lb. mixed varities of heirloom tomatoes
1/2 cup thin slivers of red onion
1/3 cup Athenos crumbled feta cheese with basil and tomato
1/4 to 1/3 cup Kraft Tuscan House Italian Dressing & Marinade
2 tablespoons each of chopped fresh basil and flat-leaf Italian parsley

Combine all ingredients. Now how easy was that. Chill before serving, or if you just can't help yourself...dive head and tongue into it!

4 (1 cup) servings

"I never met an Heirloom tomato that I did not like"~Adele Forbes

1 comment:

  1. Love your blog - but where is that Kentucky breakfast pie recipe - I went all the way back to 6-12-10 , date show on photo - but no posting that date - and no pie recipe.. help! thanks, Mary Lou