Heirloom tomatoes come in all shapes, sizes and colors. Look for them in Farmers Markets...and don't be shy about them...embrace each one for their uniqueness.
1 lb. mixed varities of heirloom tomatoes
1/2 cup thin slivers of red onion
1/3 cup Athenos crumbled feta cheese with basil and tomato
1/4 to 1/3 cup Kraft Tuscan House Italian Dressing & Marinade
2 tablespoons each of chopped fresh basil and flat-leaf Italian parsley
Combine all ingredients. Now how easy was that. Chill before serving, or if you just can't help yourself...dive head and tongue into it!
4 (1 cup) servings
"I never met an Heirloom tomato that I did not like"~Adele Forbes
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
Love your blog - but where is that Kentucky breakfast pie recipe - I went all the way back to 6-12-10 , date show on photo - but no posting that date - and no pie recipe.. help! thanks, Mary Lou
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