About Me

My photo
I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

Search This Blog

Sunday, June 6, 2010


Gazpacho of any hue..red, green, yellow..rings my bell everytime. Smooth, chunky..does not matter a hill of beans to me..I take it anyway I can get it. This version is quick easy and mighty tasty. Enjoy!

3 cups peeled, cored, and coarsely chopped Heirloom tomatoes in different colors
1/2 cup peeled, chopped cucumbers
2/3 cup red, green and yellow pepper, chopped small
1 clove garlic
1 medium sweet onion, chopped
1/2 cup red wine vinegar
tomato or V-8 juice to taste
3 tablespoons extra-virgin olive oil
2 slices bread
hot sauce to taste

Put everything in a blender of food processor. Do this in batches. Chill well. It is usually better the second day as the flavors mellow and marry.
Serves 4

No comments:

Post a Comment