Seafood and fresh raw veggies love taking a dip in this sauce.....
1/4 cup light mayonnaise
3 tablespoons fat-free sour cream
1/3 cup ketchup
1 1/2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
Combine mayonnaise and sour cream, stirring with a wire whisk until smooth. Add ketchup and remaining ingredients.
Serves 8; 2 tablespoons each equals 1 WW point
"I never met a cocktail of any kind that I didn't like."~Adele Forbes
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
No comments:
Post a Comment