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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Sunday, August 8, 2010


Spread it on French Toast or top vanilla ice cream with it...either way...you'll be glad you did!

6 cups blueberries (3 pints)
1 lemon, rind and juice
7 cups sugar

Combine all ingredients in heavy pot. Heat VERY SLOWLY to a boil, mashing some of the berries with the back of a wooden spoon to make more juice.

Boil rapidly until jam tests for set, about 5 minutes. Seal in hot sterilized 8-oz. jars.

Yield: 6 8-oz. jars

Jean Baudrillard: "Terror is as much a part of the concept of truth as runniness is of the concept of jam. We wouldn't like jam if it didn't, by its very nature, ooze. We wouldn't like truth if it wasn't sticky, if, from time to time, it didn't ooze blood."

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