Some people might would ask why you would want to eat fat-free banana pudding...others would probably say that they are watching their waistlines and that is the reason why...either way, I never met a banana pudding that I did not LOVE!
3 cups skim milk
2 large packages fat-free sugar-free vanilla instant pudding mix
1 cup fat-free sweetened condensed milk
16 ounces fat-free Cool Whip
1 package reduced-fat vanilla wafers
2 or 3 large bananas, sliced
Combine the skim milk, pudding mix, condensed milk and Cool Whip in a mixing bow, beat until smooth. Alternate layers of the vanilla wafers, bananas and pudding mixture in a large trifle bowl until all of the ingredients are used, ending with the pudding mixture.
Serves 6 to 8
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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