All of my neighbors here in Carey's Flat, USA, love this bread. Steve and Revonda Granger of Shelby, have a cabin on one of the lakes below us and every time he knows that he's coming this way he will call and say, "Hello darling, we're headed your way. You think you might could make me one of them there Spicy Cheese Loafs?" And I do. This bread makes a great sandwich of any kind and is really good with a big ol' thick sirloin steak, baked potato, and a salad with Larry's Favorite Dressing.
1 cup water
1 tablespoon butter
1 tablespoon Worcestershire sauce
3 cups bread flour
1 teaspoon salt
1 tablespoon sugar
1 teaspoon dry mustard
1/2 tsp. black pepper
1/2 cup shredded cheddar or other cheese
2 teaspoons bread machine yeast or active-dry yeast
Place water, butter and Worcestershire sauce in bread machine loaf pan. Add remaining ingredients in the order listed. Place in bread machine and select the regular cycle, which is normally a 3 hour period of time. When done, remove from bread machine and allow to cool for about 5 minutes, then remove from pan.
“I don't even butter my bread; I consider that cooking”~Shannon 'Shan' Phillips (gotcha)
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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Showing posts with label Bread Machine. Show all posts
Showing posts with label Bread Machine. Show all posts
Wednesday, January 6, 2010
GARLIC BASIL PARMESAN LOAF-BREAD MACHINE
The aroma of this bread is to die for, and it butters up to make the easiest garlic toast around. If you put your house up for sell and have perspective buyers coming by, have this loaf coming out about the same time as their arrival.
1 cup warm water
1 tablespoon butter
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon dried basil or 1 tablespoon fresh, chopped
1 teaspoon garlic powder
2 teaspoons fresh or jarred garlic
1/4 cup grated Parmesan cheese
2 teaspoons bread machine yeast or active-rise yeast
Place water and butter in bread machine loaf pan. Add remaining ingredients in order listed. Set machine to regular cycle and turn on. This is usually a hour 3 hour period of time. Remove at end of bake time. Allow to set for about 5 minutes then remove bread from pan.
“I know on which side my bread is buttered”~Proverb
1 cup warm water
1 tablespoon butter
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon dried basil or 1 tablespoon fresh, chopped
1 teaspoon garlic powder
2 teaspoons fresh or jarred garlic
1/4 cup grated Parmesan cheese
2 teaspoons bread machine yeast or active-rise yeast
Place water and butter in bread machine loaf pan. Add remaining ingredients in order listed. Set machine to regular cycle and turn on. This is usually a hour 3 hour period of time. Remove at end of bake time. Allow to set for about 5 minutes then remove bread from pan.
“I know on which side my bread is buttered”~Proverb
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