This is for my son-in-law, Wade Calhoun,(and have I mentioned that he is my favorite). He loves sauerkraut and this sweet-and-sour combination is sure to please his palate. Love you Wade.
1 (2 lb.) bag sauerkraut-drained
1 cup diced celery
1 cup diced onion
1 green pepper-diced
1 jar pimentos-drained and diced
1 1/2 cups sugar
1/4 cup vinegar
1/4 cup oil
Mix all together and refrigerate. Keeps for weeks. The longer it sits in refrigerator the better it tastes. Try this on a Reuben sandwich. Lip smacking good.
"Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet." ~Albert Einstein
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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