Thai food is one of my most favorites and this is one of my all time favorites.
1/2 lb. finely chopped, cooked shrimp or 1 lg. chicken breast cooked and chopped
1 cup finely chopped sweet onion
1 cup peeled and shredded carrots
1 cup finely chopped Chinese (bok choy) or regular cabbage
1/4 cup finely chopped cashews
2 tsp. corn oil
1 tsp. toasted sesame oil
1 tsp. curry powder
1/2 tsp. cumin
salt and pepper to taste
In a medium bowl, combine the shrimp, onion, carots, cabbage and cashews.
Combine oils in large skillet over medium heat. Add seasonings and saute 1 minute, stirring. Add shrimp mixture and saite just until heated through, no more than 5 minutes.
Transfer to a serving platter and serve hot, or refrigerate and serve cold. Can use as a filling for little biscuits or put it over rice.
"Familiarity breeds contempt-and children."-Mark Twain
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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Monday, January 18, 2010
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