THAI SHRIMP WITH CASHEWS

Thai food is one of my most favorites and this is one of my all time favorites.

1/2 lb. finely chopped, cooked shrimp or 1 lg. chicken breast cooked and chopped
1 cup finely chopped sweet onion
1 cup peeled and shredded carrots
1 cup finely chopped Chinese (bok choy) or regular cabbage
1/4 cup finely chopped cashews
2 tsp. corn oil
1 tsp. toasted sesame oil
1 tsp. curry powder
1/2 tsp. cumin
salt and pepper to taste

In a medium bowl, combine the shrimp, onion, carots, cabbage and cashews.
Combine oils in large skillet over medium heat. Add seasonings and saute 1 minute, stirring. Add shrimp mixture and saite just until heated through, no more than 5 minutes.

Transfer to a serving platter and serve hot, or refrigerate and serve cold. Can use as a filling for little biscuits or put it over rice.
"Familiarity breeds contempt-and children."-Mark Twain