2/3 cup sugar
1/2 cup cocoa
2 tablespoons Brummel & Brown Yogurt spread
1/2 cup fat-free milk
2 1/2 cups quick oats
3/4 cup Better-n-Peanut Butter
1 teaspoon vanilla extract
powdered sugar, cocoa powder
Combine first 4 ingredients and boil in a small pan for 2 minutes. Remove from heat and mix in oatmeal, peanut butter and vanilla. Drop by tablespoons onto wax paper or roll into balls with slightly moist hands and refrigerate overnight. The next day you can roll them in powdered sugar or cocoa if desired. Keep refrigerated if storing for several days.
20 servings at 2 cookies each for only 2 points +
"I never met a No-Bake cookie that I didn't love!"~Adele Forbes
Hi what is yogurt spread, can you use another yogurt to replace it ,Thanks Kmd
ReplyDeleteYou can find this or similar yogurt spread in the butter section...hope this helps
DeleteHow do you get one point per cookie? The original site says 3 points plus per cookie.
ReplyDeleteNever heard of the peanut butter that you have on here. Is there something more nationally known that can be used?
ReplyDeleteNever heard of the peanut butter that you have on here. Is there something more nationally known that can be used?
ReplyDeletehttp://www.betternpeanutbutter.com/index.php
DeleteThank You, for this wonderful Recipe. I just made these and OMGosh, they were just perfect for that chocolate craving. I did modify these a little, I used 1 Tablespoon of real butter instead of the Brummel and Brown yogurt and I also only put 1/2 Cup Peanut Butter in them. They turned out wonderful and delicious and a nice treat. I made 23 cookies I did the Calorie count on them and it was 47 calories for 1 cookie.
ReplyDelete