CRAB & ARTICHOKE DIP

There are several recipes rolling around out there in the waves but this is my favorite one of them all.

3 (14oz.) cans of artichoke hearts, drained
1 (12oz.) can crab claw meat, or fresh crab if you're lucky
1/2 cup mayonnaise
1 cup shredded mozzarella cheese, I use fresh if I have it
1/2 cup freshly grated Parmesan cheese
Paprika

Preheat oven to 350 degrees. Spray a 9X13 pan with cooking spray. Combine all ingredients, place in pan and sprinkle with paprika. Bake 15 minutes. Serve with chips, crackers, or cubes of crusty bread.

Serves up to 15 hungry souls