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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Friday, March 22, 2013


What makes this the easiest peanut butter ever you may say? 4 ingredients. Nothing less, nothing more.
Simply throw 2 cups of sugar into a saucepan along with 1/2 cup milk (I used evaporated). Bring to a boil over medium heat.
Allow to boil for 2 1/2 minutes. Remove from heat and add 1 tsp. pure vanilla extract and 3/4 cup Jif creamy peanut butter.
Pour into dish/pan. Let it cool for awhile on the counter and then when it has cooled off to a luke warm place it in the refrigerator to finish chilling. Cut in small slices to serve. It took me approximately 5 minutes total to make this from start to finish and believe me when I tell you that it is delicious.

"I never met a peanut butter fudge I didn't like"~Adele Forbes

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