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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Monday, April 2, 2012


Every time I hear the word 'Mississippi', my mind drifts off to the fabulous appetizer that shares the same name, only with the word 'Sin' attached at the end.....oh yes.....that would be 'Mississippi Sin'. 
1 Mississippi~2 Mississippi~3 Mississippi...you'll need a round 1 lb. loaf of that good old sweet Hawaiian bread, 2 cups shredded cheddar cheese, 8 oz. pkg. softened cream cheese, 1 1/2 cups sour cream, 1/2 cup chopped cooked ham, 1/3 cup chopped green chiles and 1/8 tsp. Worcestershire sauce.
Combine the shredded cheddar, cream cheese, sour cream, cooked ham, green chiles and Worcestershire sauce, stirring well. 
Cut a thin slice from the top of the loaf of bread; set aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of loaf, 1/2-inch from edge. Lift out center of loaf; cut into 1-inch cubes and set aside.
Fill hollowed loaf with dip; cover with reserved top slice of bread loaf. Wrap with aluminum foil. Bake at 350 degrees for 1 hour.
Serve with reserved cubes of bread, crackers and or chips. Whatever you like. We're not picky around here. If it's in front of us, we'll eat it!

"Women keep a special corner of their hearts for sins they have never committed." ~Cornelia Otis

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