Brownie mix with chocolate chunks and syrup-baked.
Mix 8oz. softened cream cheese with 3/4 cup creamy peanut butter, and 1/2 cup powdered sugar until creamy. Spread over cooled brownies; sprinkle with 1 cup chopped (16) miniature peanut butter cup candies and 1/2 cup candy-coated peanut butter pieces. Drizzle with 1/4 cup chocolate syrup. Chill in refrigerator at least 45 minutes. Cut into bars.
