Serve this savory salsa with grilled fish or chicken. There is nothing else like it.
1 cup peeled, finely chopped kiwifruit
1/3 cup finely chopped green onions
1/3 cup finely chopped fresh tomatillo
1/3 cup seeded, finely chopped Anaheim chile
2 tablespoons chopped fresh cilantro
1/2 to 1 teaspoon unseeded, finely chopped red or green jalapeno pepper
1/4 cup rice vinegar
1 tablespoon unsweetened pineapple juice
1 1/2 teaspons sugar
Combine all ingredients in a medium bowl; cover and chill. Serve over fish or chicken.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
Showing posts with label Salsa. Show all posts
Showing posts with label Salsa. Show all posts
Tuesday, May 11, 2010
Tuesday, February 23, 2010
SALSA de DONA ELVIA
Use this salsa in the BLACK BEAN SOUP (GALLO PINTO) recipe. Again, it is very simple but has very lively flavors.
4 (2 green/2 red) large tomatoes
2 large Vidalia or Spanish onions
1 bunch fresh cilantro
1 tablespoon lemon or lime juice
2 tablespoons vinegar
Chop tomatoes coarsely and the onions finely. Wash and chop the cilantro very finely (including stems). Cover with lemon juice and vinegar. Let stand 30 minutes before serving.
"I never met a salsa I didn't like."~Adele Forbes
4 (2 green/2 red) large tomatoes
2 large Vidalia or Spanish onions
1 bunch fresh cilantro
1 tablespoon lemon or lime juice
2 tablespoons vinegar
Chop tomatoes coarsely and the onions finely. Wash and chop the cilantro very finely (including stems). Cover with lemon juice and vinegar. Let stand 30 minutes before serving.
"I never met a salsa I didn't like."~Adele Forbes
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