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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts

Monday, May 31, 2010

WW SWEET LIME SUMMER FRUITS

I simply adore watermelon and blueberies. This dish is as pleasing to the eye as it is to the palate.....and only 1 Point!

4 cups cubed watermelon
1 cup blueberries
1/4 cup white grape juice
1 tablespoon sugar
1 tablespoon grated lime rind
2 tablespoons fresh lime juice

Combine melon and berries in bowl.

Combine grape juice and next 3 ingredients. Pour over fruit mixture, toss gently to coat. Cover and chill.
Serves 5 Serving size: 1 cup, 1 Point

Tuesday, January 26, 2010

CROCK-POT APPLE BUTTER

Dated Oct. 29th, 2009...My Gragg apple tree was loaded last year and I made a run of this applesauce and it was sooo good. Didn't have any apples this year but thought some of you might so I am sharing it with you here. Slicing the apples thin is the hardest part when filling up a large crockpot but believe me that it is worth it. ......Peel and core apples, slice thin, fill crockpot completely full. Mix 2 cups sugar or 24 small packs of Splenda with 3 tsp. Ground cinnamon, 1/4 tsp. Ground cloves, and 1/4 tsp salt. Pour over top of apples. Don't add any water. Cook on High 6 to 7 hours then whisk until no lumps remain. You can then can it or freeze it. I froze mine in qt. freezer bags and it turned out really good.

"A seed hidden in the heart of an apple is an orchard invisible."~Welsh Proverb

Sunday, January 24, 2010

HOME-SPICED PEACHES

Easy and a nice accompaniment to what ever you may have on your dining table.

2 (16oz.) cans peach halves
3/4 cup brown sugar-firmly packed
2 (3-inch) sticks cinnamon
1 tsp. each of whole cloves and allspice
1/2 cup vinegar

Drain peaches reserving syrup. Add sugar, vinegar and spices in saucepan. Boil 5 minutes and pour over peaches. Put in tightly sealed jar and refrigerate. Serve chilled.
Serves 4

Can use pears or other canned fruit as well.

"Old friends are a comfort to the heart. Like a favorite robe and a familiar song, they wrap you in the warmth of their presence and you understand all the words."-Pat Matusk

Friday, January 22, 2010

CINNAMON BAKED APPLES

Apples, cinnamon, brown sugar, butter....What more could you ask for?

8 McIntosh or Rome Beauty apples, unpeled, cored, cut into eighths
1/2 cup brown sugar, or to taste
1 teaspoon cinnamon
1/2 stick butter (optional)

Preheat oven to 350 degrees. Mix all ingredients; place in large glass baking dish. Cover; bake until apples are soft and tender, about 1 hour. Delicious with pork or a roasted chicken.
Serves: 8 to 10

“And the merchants of the earth shall weep and mourn over her; for no man buyeth their merchandise any more: The merchandise of gold, and silver, and precious stones, and of pearls, and fine linen, and purple, and silk, and scarlet, and all thyine wood, and all manner vessels of ivory, and all manner vessels of most precious wood, and of brass, and iron, and marble, And cinnamon, and odours, and ointments, and frankincense, and wine, and oil, and fine flour, and wheat, and beasts, and sheep, and horses, and chariots, and slaves, and souls of men.”~The Bible