In Mama Joe's Shadow~'Cooking With Adele's' Best Recipes

In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.

Monday, March 28, 2011

EASY CHICKEN & RICE SOUP by Shannon Riley

package of chicken thighs (or whatever you prefer.)

2 stalks of celery

1/2 small onion

1 tsp cumin

Italian Seasoning mix

salt & pepper to taste

chicken bouillon

Simmer chicken with onions celery & seasonings until chicken is thoroughly cooked. Remove chicken, dice or shred. Add sliced mushrooms , chicken and bouillon. Simmer until mushrooms are done.

In Mama Joe's Shadow~'Cooking With Adele's' Best Recipes

Monday, March 28, 2011

EASY CHICKEN & RICE SOUP by Shannon Riley

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