In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
Tuesday, February 1, 2011
CULINARY TIP OF THE DAY #11
When cooking pasta , the pasta water should taste like Sea water. Always add the salt after the water comes to a boil. Use up to a couple of tablespoons of sea salt, tasting as you go until you can taste the salt.
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