In Mama Joe's Shadow~'Cooking With Adele's' Best Recipes

In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.

Monday, January 24, 2011

CULINARY TIP OF THE DAY #8

When you remove a roast from the oven, be it beef, lamb, pork or poultry, let it sit for a little bit before slicing into it. This time allows for the juices to settle into the meat. If you start carving it right away most of the goodness will be lost on the cutting board.

In Mama Joe's Shadow~'Cooking With Adele's' Best Recipes

About Me

Search This Blog

Monday, January 24, 2011

CULINARY TIP OF THE DAY #8

No comments:

Post a Comment