In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
Wednesday, January 19, 2011
CULINARY TIP OF THE DAY #3
When deep-frying foods such as chicken and shrimp, place the finished product on brown paper bags as opposed to paper towels to retain the crispness.
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