These frozen treats taste like peanut butter pie sandwiches between graham crackers.
8oz. softened cream cheese
1/2 cup creamy peanut butter
1/4 cup milk
1 cup powdered sugar
8 oz. Cool Whip-thawed
36 honey or chocolate graham crackers (or mixture of both-1 box plus 1 sleeve)
Beat first 4 ingredients at medium speed of electric mixer until smooth. Fold in Cool Whip. Break crackers in half. Dollop 1 heaping tablespoon filling over 1 cracker half, top with remaining half. Repeat with remaining crackers. Place in a single layer or jelly roll pans, cover and freeze at least 2 hours. Wrap leftovers in nonstick aluminum foil to freeze.
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