Oh Baby Baby!!! I just start thinking about these tasty nibblets and my mouth begins to water....get you some. Make you kiss your granny twice.
10 to 12 small heirloom tomatoes (green or ripe), cubed into bite-size
1/2 teaspoon sugar
1 teaspoon salt
1 teaspoon cider vinegar
1/4 teaspoon black pepper
1/8 teaspoon garlic powder or onion flakes (optional)
1/4 cup flour
1/4 cup crushed cornflakes
1 Tablespoon crumbled crisp bacon
1/3 cup butter
Mix everything together then take heaping tablespoons full of mixture and shape with hands into rounds about 1/2 inch thickness. Place into preheated non-stick coated skillet. Cook until golden brown, turning only once.
Serves 4
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