Serve this savory salsa with grilled fish or chicken. There is nothing else like it.
1 cup peeled, finely chopped kiwifruit
1/3 cup finely chopped green onions
1/3 cup finely chopped fresh tomatillo
1/3 cup seeded, finely chopped Anaheim chile
2 tablespoons chopped fresh cilantro
1/2 to 1 teaspoon unseeded, finely chopped red or green jalapeno pepper
1/4 cup rice vinegar
1 tablespoon unsweetened pineapple juice
1 1/2 teaspons sugar
Combine all ingredients in a medium bowl; cover and chill. Serve over fish or chicken.
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