Depending on your taste for bleu cheese, you can use more or less to suit yourself. This is a wonderful chilled salad which would be perfect for a brunch or luncheon.
8 oz. bow tie pasta, uncooked
3 cups red seedless grapes, halved
1/2 cup chopped green onions
1 cup good bleu cheese, crumbled
1 clove garlic, mminced
sea salt and freshly ground pepper to taste
1 cup mayonnaise
2 tablespoons fresh lemon juice
3/4 cup chopped walnuts, toasted
Cook pasta to al dente; drain well. Rinse with cold water; drain. Combine with grapes through salt and pepper.
Whisk together mayonnaise and lemon juice; add to pasta mixture. Cover and chill at least 4 hours for flavors to blend. Add walnuts when ready to serve, tossing mixture well.
Serves: 6 to 8
"Rupert, is this bleu cheese, or is this cheese that's gone bleu?"
I was looking all over for this!! THanks!!
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