Drop-dead delicious chewy chocolate morsels wound tight with butterscotch and salted Spanish peanuts.....
1 cup butterscotch morsels
1 cup semisweet chocolate morsels
2 tablespoons creamy peanut butter
2 cups salted Spanish peanuts
Place first 3 ingredients in a heavy saucepan. Cook over low heat, stirring constantly, until smooth. Remove from heat; stir in peanuts.
Drop by rounded teaspoonfuls onto a bakkiing sheet lined with wax paper. Chill 10 minutes before serving. Store in refrigerator.
Yield: 2 1/2 dozen
mmm... yummy!
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