Increasingly popular blue cornmeal can be found in the specialty section of most supermarkets. Enjoy these gourmet wonders with your favorite soup.
1 1/4 cups all-purpose flour
1/2 cup blue cornmeal
1 teaspoon baking soda
1 teaspoon baking powder
1 large egg, lightly beaten
1/2 cup vegetable oil
1/3 cup sugar
2 teaspoons salt
3/4 cup buttermilk
3/4 cup shredded white Cheddar cheese
2 green onions, thinly sliced
1/2 cup pine nuts, toasted
Combine first 4 ingredients in a large bowl; make a well in center of mixture. Combine egg through buttermilk; add to dry ingredients, stirring just until moistened. Add Cheddar cheese and remaining ingredients, and stir just until blended.
Spoon batter into greased muffin pans, filling two-thirds full. Bake at 350 degrees for 30 to 35 minutes or until lightly browned.
Yield: 1 dozen
Well put me in a "paper thingie" and call me a Muffin!
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