HONEY BUN CAKE

Bake your honey bunny one of these and listen to their heart go pitter patter.

1 (18.25oz.) pkg. yellow cake mix with pudding
4 eggs
2/3 cup canola oil
1/3 cup water
1 (8oz.) carton sour cream
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
2/3 cup chopped pecans

Combine first 5 ingredients in a mixing bowl.; beat at medium speed of electric mixer until smooth. Set aside.

Combine brown sugar, cinnamon, and pecans; set aside.

Pour half of batter into a greased and floured 9X13 pan. Sprinkle half of sugar mixture over batter. Repeat procedure. Gently swirl batter with a knife.

Bake at 350 degrees for 30 minutes or until done. Remove from oven. Drizzle glaze over while cake is still warm.
Serves: 15 to 18

GLAZE

1 cup sifted powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Combine all ingredients; beat with electric mixer until smooth.

"Now babydoll, sweetie-pie, sugarplum, honey-bun, angel face, You know you better be good."~Santa Claus