In Mama Joe's Shadow~'Cooking With Adele's' Best Recipes

In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.

Thursday, February 11, 2010

HEATH BAR CAKE

German chocolate cake mix
1 can Eagle Brand milk
1 jar hot fudge sauce
1 lg. container Cool Whip
6 Heath candy bars (sub. with Clark bar, etc.)

Bake German chocolate cake. While still warm, punch holes in it and pour Eagle Brand milk over it. Also while still warm, pour a jar of hot fudge sauce over cake. Let cool. Spread with Cool Whip. Then sprinkle 6 crushed Heath Toffee candy bars over that. Store in refrigerator.

In Mama Joe's Shadow~'Cooking With Adele's' Best Recipes

Thursday, February 11, 2010

HEATH BAR CAKE

No comments:

Post a Comment