A new take on an old dish. Rich and sultry!
4 eggs
1 can sweetened condensed milk
1 cup water
1 teaspoon vanilla extract
1/3 cup dark brown sugar
Beat eggs in mixer bowl until light and fluffy. Add condensed milk, water and vanilla. Spoon 1 tablespoon of the brown sugar into each of 6 custard cups. Pour the egg mixture carefully over the brown sugar. Arrange cups in a pan of water. Bake at 350 degrees for 45 to 60 minutes or until a knife inserted in center comes out clean. Unmold onto serving plates. Garnish each with a fresh strawberry.
"Flan is a very sweet, caramelly delicious dessert. Try it next time, unless you are diabetic."~Borrego
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