Everybody is going to love this pie. The recipe actually makes 3 pies. Keep in freezer and remove as you need them.
Mix 1 (8oz.) softened cream cheese with 2 cups powdered sugar, 1 cup milk, and 1 cup extra crunchy peanut butter. Fold in 16oz. Cool Whip-thawed. Pour into 3 pie crusts (graham cracker or chocolate) and drizzle with chocolate syrup. Top with pecans. Freeze. Thaw 5 to 10 minutes before serving.
No comments:
Post a Comment