This is one of my favorite mushroom soups of all time. It is not only delicious but healthy. Use mushrooms listed or use whatever you have or like.
6 cups chicken broth
1 cup sliced onion, separated into rings
1 cup chopped green onions
1/2 cup fresh crimini mushrooms, sliced (if you can't find crimini use white button)
1/4 cup sliced fresh mushrooms (your choice)
1 (3 1/2 oz.) package fresh shiitake mushrooms, sliced
1 (3 1/2 oz.) package fresh oyster mushrooms
1 teaspoon dried tarragon
1 teaspoon coarsely ground pepper
2 teaspoons sesame oil
1/4 teaspoon salt
Combine all ingredients in large soup pot. Bring to a boil, cover, reduce heat, and simmer 3 minutes or until mushrooms are tender. How easy is that?
Yield: 2 quarts
Per Serving: 8.5 g carbohydrate; 1.3 g fat; 1.4 g fiber; 0mg cholesterol; 80 g sodium
“I am... a mushroom; On whom the dew of heaven drops now and then.”~John Ford
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