In Mama Joe's Shadow~'Cooking With Adele's' Best Recipes

In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.

Saturday, January 30, 2010

COUNTRY HAM BALLS

2 lbs. ground country ham (Smithfield's ham sausage)
2 cups shredded cheddar cheese
1 sleeve crushed Ritz crackers
2 eggs
1/4 cup milk

Mix together all ingredients. Scoop with a large Tbsp. and roll into balls (about 2 bite size). Bake at 350 degrees for 35 to 40 minutes.
COOKS NOTE: Serve these with a nice honey mustard sauce.

"I never met a country ham I didn't like."-Adele Forbes

In Mama Joe's Shadow~'Cooking With Adele's' Best Recipes

Saturday, January 30, 2010

COUNTRY HAM BALLS

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