3 eggs, well beaten
1 3/4 cups sugar
1 cup vegetable oil
2 cups flour
1 teaspoon each of baking soda, salt and cinnamon
2 cups sliced fresh peaches ( I really like the white ones in this cake)
1/2 cup chopped pecans (optional)
1/4 cup fresh orange juice
1 teaspoon vanilla extract
Mix all ingredients in a large bowl thoroughly by hand. Pour into a greased and floured 13X9 pan. Bake at 375 degrees for 50 minutes.
"I never met a peach cake that I did not like."~Adele Forbes
