In Mama Joe's Shadow~'Cooking With Adele's' Best Recipes

In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.

Sunday, December 13, 2009

HOT & TASTY ARTICHOKE DIP

1 (6.5 ounce) jar marinated artichoke hearts, chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, chopped
Preheat oven to 350 degrees.
In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Spoon into a medium baking dish. Bake for 15 to 20 minutes or until golden and bubbly. Serve with crackers.
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."~Miss Piggy

1 comment:

UnknownJanuary 2, 2010 at 1:01 PM
This was exactly what I wanted!!! Made it-BIG hit-delicious!!! Thanks!!!
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